![]() ![]() ‘Malting’ means spreading the wet grain in a room and just when it begins to sprout, it is pulverized with hot water. Malt whisky, which is made primarily from malted barley.Aging is generally done in casks that have spent their first life holding sherry or bourbon. Now other grains are also used in the process of making Scotch, and not all malted barley is dried by peat fire method. The peat smoke adds a distinctive smoky tang to the taste of the malt whisky. Traditionally, Scotch was made from only malted barley, which is first dried over fires that have been stoked with dried peat (a form of compacted grass and heather compost that is harvested from the moors). Aging may be done in oak barrels like charred white oak. The process for making Scotch or whiskey is:įor Whiskey, different grains are used for different varieties, including barley, malted barley, rye, malted rye, wheat, and corn. Ordering it with Coke, of course, is also a terrible idea. You can drink malt neat or with a drop of water. When ordering malt, it's a faux pas to order it on the rocks because ice numbs the tongue and does not let you appreciate the flavor of the whisky. It's whisky when it's blended and malt when it's single-malt. The first rule of ordering whisky in Scotland is to never call it Scotch. Single malt, which Scottish drinkers often refer to as malt rather than whisky (and never Scotch, like it’s known elsewhere around the world, is whisky created from malted barley at one distillery). Writing for the BBC, travel Brad Cohen explains the difference between blended and single-malt whisky:īlended whisky, which comprises more than 80% of the market, including brands like Johnnie Walker and Dewars, is a mix of malt and grain whiskies that come from multiple distilleries. ![]() In this video, Rebecca Dunphy of Sniff and Spit differentiates between Scotch, Irish, and bourbon whiskey by sniffing.
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